Online
|Lactation Education Resources
Sensory Food Aversion in Infants
This course explores sensory food aversion — a neurological sensitivity affecting taste, texture, and oral stimulation — and its often-overlooked role in complex breastfeeding challenges. Designed for lactation professionals at any level, it covers clinical recognition, desensitization massage, and
Heure et lieu
Online
Lactation Education Resources
À propos de l'événement
Sensory Food Aversion in Infants
Understanding oral hypersensitivity in breastfeeding challenges
Price: $65.00 USD
As a lactation care provider, what do you do when you encounter a breastfeeding challenge where the usual strategies just don’t explain what is happening—such as where a baby refuses the breast despite a good latch, or arches away during feeding for reasons you can’t quite pinpoint?
This course opens a new avenue for understanding complex situations through the lens of sensory food aversion—a neurological sensitivity affecting taste, texture, and oral stimulation that impacts up to 25% of children born full-term—and up to 75% of those born prematurely.
Covered in this course